Ingredients

• 1/2 kg - Tomatoes (chopped)
• 2 - Onions (diced)
• 5 - Garlic cloves (minced)
• 1 tbsp - Fresh thyme leaves
• 2 tbsp - Olive oil
• 3 cups - Vegetable broth
• 1/2 cup - Rolled oats
• Pepper powder
• Salt
• Fresh cream for garnishing
• Green spring onions for garnishing

How to Make Roasted Tomato and Oats Soup

• Preheat the oven to 350 degrees F.
• Line a baking tray with a baking sheet, toss the chopped tomato chunks, diced onions, minced garlic cloves, thyme leaves, pepper powder and salt with olive oil and place the vegetables over the baking sheet.
• Roast them for half an hour, stirring occasionally.
• Bring the vegetable broth to boil, add the roasted vegetables and simmer.
• Add the rolled oats and cook for a few minutes until the oats get well cooked.
• Blend the soup with hand blender.
• Garnish the soup with fresh cream and green spring onions and serve hot. Recipe courtesy: Priya Easy N Tasty Recipe