Roasted Tomato and Oats Soup

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom and Tofu Stew, Best Lentil, Mustard and Chickpea Soup, Easy Quick and Simple Tomato Soup

Rate This Recipe
3

Ingredients

How to Make Roasted Tomato and Oats Soup

  • Preheat the oven to 350 degrees F.
  • Line a baking tray with a baking sheet, toss the chopped tomato chunks, diced onions, minced garlic cloves, thyme leaves, pepper powder and salt with olive oil and place the vegetables over the baking sheet.
  • Roast them for half an hour, stirring occasionally.
  • Bring the vegetable broth to boil, add the roasted vegetables and simmer.
  • Add the rolled oats and cook for a few minutes until the oats get well cooked.
  • Blend the soup with hand blender.
  • Garnish the soup with fresh cream and green spring onions and serve hot. Recipe courtesy: Priya Easy N Tasty Recipe