Roasted Tomato, Pineapple & Coriander Salsa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Roasted Tomato, Pineapple & Coriander Salsa

  • Cut each tomato into 2 halves, remove the juice and seeds. Chop the pulp.
  • Combine the tomato pulp and the rest of the ingredients in a mixing bowl. Serve with lamb.