Roasted Tomato, Pineapple & Coriander Salsa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

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4

Ingredients

How to Make Roasted Tomato, Pineapple & Coriander Salsa

  • Cut each tomato into 2 halves, remove the juice and seeds. Chop the pulp.
  • Combine the tomato pulp and the rest of the ingredients in a mixing bowl. Serve with lamb.