Ingredients

• 1/2 kg - very ripe tomatoes
• 2 tbsp - tomato ketchup
• 1/2 - medium white onion, cut into slices
• 2 - medium garlic cloves, peeled and smashed
• 1 tsp - chilli flakes
• 1 tsp - salt
• 2 tbsp - chopped coriander
• 1 tsp- lime juice

How to Make Roasted Tomato Salsa

• Heat the broiler and arrange a rack in the upper half of the oven.
• Place the tomato halves skin-side up on a baking sheet.
• Broil until the tomato skins start to blacken and blister, for about 7 minutes.
• Add the onion and garlic.
• Transfer the vegetables to a blender, add the measured salt, and blend into a smooth puree.
• Transfer to a medium heatproof bowl and let it cool to room temperature.
• Stir in the coriander and lime juice, tomato Ketchup and season with more salt and lime juice.
• Store in the refrigerator and use with chips or tortillas.