Roasted Tomato Salsa

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Easy

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  • 1/2 kg - very ripe tomatoes
  • 2 tbsp - tomato ketchup
  • 1/2 - medium white onion, cut into slices
  • 2 - medium garlic cloves, peeled and smashed
  • 1 tsp - chilli flakes
  • 1 tsp - salt
  • 2 tbsp - chopped coriander
  • 1 tsp- lime juice

How to Make Roasted Tomato Salsa

  • Heat the broiler and arrange a rack in the upper half of the oven.
  • Place the tomato halves skin-side up on a baking sheet.
  • Broil until the tomato skins start to blacken and blister, for about 7 minutes.
  • Add the onion and garlic.
  • Transfer the vegetables to a blender, add the measured salt, and blend into a smooth puree.
  • Transfer to a medium heatproof bowl and let it cool to room temperature.
  • Stir in the coriander and lime juice, tomato Ketchup and season with more salt and lime juice.
  • Store in the refrigerator and use with chips or tortillas.