Ingredients

• 2 - zucchinis
• 1 - squash
• 4 - potatoes
• 4 - carrots
• Cooking spray or Olive oil
• Salt
• Oregano - as needed

How to Make Roasted Vegetables

• Preheat oven to 200 degree F.
• Slice all the vegetables into wedges or cube them.
• Coat 2 large baking sheets with cooking spray.
• Place zucchini and squash in a single layer on one baking sheet.
• Place potatoes and carrots in a single layer on the other baking sheet.
• Coat vegetables with cooking spray and season with salt and oregano.
• Roast for 1 hour and then rotate trays.
• Roast until vegetables are crisp and dry - another 30 to 60 minutes.
• Recipe Courtesy: My Own Food Court