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Roasted Vegetables Recipe

Roasted Vegetables is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - Zucchinis
  • 1 - squash
  • 4 - Potatoes
  • 4 - Carrots
  • Cooking spray or Olive oil
  • Salt
  • Oregano - as needed
  • How to Make Roasted Vegetables:

    1. Preheat oven to 200 degree F.
    2. Slice all the vegetables into wedges or cube them.
    3. Coat 2 large baking sheets with cooking spray.
    4. Place zucchini and squash in a single layer on one baking sheet.
    5. Place potatoes and carrots in a single layer on the other baking sheet.
    6. Coat vegetables with cooking spray and season with salt and oregano.
    7. Roast for 1 hour and then rotate trays.
    8. Roast until vegetables are crisp and dry - another 30 to 60 minutes.
    9. Recipe Courtesy: My Own Food Court





     

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