Roasted Vegetables

Recipe by
Total Time:
2 hours
Nutrition facts:

144 calories, 9 grams fat

Category: Vegan Recipe
Technique: Roast Recipe
Difficulty: Medium

Roasting is one of the best way to cook vegetables while retaining flavour, texture and nutrients. These roasted veggies with a bowl of pasta or quinoa make a perfect meal 

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mung Dal With Beet Greens, Best Sundried Tomato Pesto, Easy Subzi ka Meetha Stew (Sweet Vegetable Stew)

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How to Make Roasted Vegetables

  • Preheat oven to 200 degree F.
  • Slice all the vegetables into wedges or cube them.
  • Coat 2 large baking sheets with cooking spray.
  • Place zucchini and squash in a single layer on one baking sheet.
  • Place potatoes and carrots in a single layer on the other baking sheet.
  • Coat vegetables with cooking spray and season with salt and oregano.
  • Roast for 1 hour and then rotate trays.
  • Roast until vegetables are crisp and dry - another 30 to 60 minutes.
  • Recipe Courtesy: My Own Food Court