Roasted Vegetables

Recipe by
Total Time:
2 hours
Serves:4
Nutrition facts:

144 calories, 9 grams fat

Category: Vegan Recipe
Technique: Roast Recipe
Difficulty: Medium

Roasting is one of the best way to cook vegetables while retaining flavour, texture and nutrients. These roasted veggies with a bowl of pasta or quinoa make a perfect meal 

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mung Dal With Beet Greens, Best Sundried Tomato Pesto, Easy Subzi ka Meetha Stew (Sweet Vegetable Stew)

Rate This Recipe
2.5

Ingredients

How to Make Roasted Vegetables

  • Preheat oven to 200 degree F.
  • Slice all the vegetables into wedges or cube them.
  • Coat 2 large baking sheets with cooking spray.
  • Place zucchini and squash in a single layer on one baking sheet.
  • Place potatoes and carrots in a single layer on the other baking sheet.
  • Coat vegetables with cooking spray and season with salt and oregano.
  • Roast for 1 hour and then rotate trays.
  • Roast until vegetables are crisp and dry - another 30 to 60 minutes.
  • Recipe Courtesy: My Own Food Court