Ingredients

• 1 whole chicken - cleaned and washed well
• Salt to taste
• 4 tsp - pepper powder
• 3 tbsp - oil or ghee
• 2 - whole onions, pealed
• 3 - potatoes, peeled and cut in halves

How to Make Roasted Whole Pepper Chicken

• Marinate the chicken with the salt and pepper for above 1/2 an hour.
• Heat oil or ghee in a thick-bottomed pan and add the whole chicken and onions.
• Turn the chicken from side to side any fry for about for about 5 minutes.
• Transfer to an ovenproof dish. Place the potatoes around the chicken.
• Bake in a moderate oven till the chicken is roasted to a lovely golden brown.
• Serve with roasted potatoes and boiled vegetables.
• Recipe Courtesy: Anglo-Indian Recipes