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Roasted Whole Pepper Chicken Recipe

Roasted Whole Pepper Chicken is a popular Indian Side Dish
Author :
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 whole Chicken - cleaned and washed well
  • Salt to taste
  • 4 tsp - pepper powder
  • 3 tbsp - oil or Ghee
  • 2 - whole onions, pealed
  • 3 - potatoes, peeled and cut in halves
  • How to Make Roasted Whole Pepper Chicken:

    1. Marinate the chicken with the salt and pepper for above 1/2 an hour.
    2. Heat oil or ghee in a thick-bottomed pan and add the whole chicken and onions.
    3. Turn the chicken from side to side any fry for about for about 5 minutes.
    4. Transfer to an ovenproof dish. Place the potatoes around the chicken.
    5. Bake in a moderate oven till the chicken is roasted to a lovely golden brown.
    6. Serve with roasted potatoes and boiled vegetables.
    7. Recipe Courtesy: Anglo-Indian Recipes


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