Recipe Counter

Roasted Whole Pepper Chicken

Recipe by
Total Time:
1.25 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

Rate This Recipe


  • 1 whole Chicken - cleaned and washed well
  • Salt to taste
  • 4 tsp - pepper powder
  • 3 tbsp - oil or Ghee
  • 2 - whole onions, pealed
  • 3 - potatoes, peeled and cut in halves

How to Make

  • Marinate the chicken with the salt and pepper for above 1/2 an hour.
  • Heat oil or ghee in a thick-bottomed pan and add the whole chicken and onions.
  • Turn the chicken from side to side any fry for about for about 5 minutes.
  • Transfer to an ovenproof dish. Place the potatoes around the chicken.
  • Bake in a moderate oven till the chicken is roasted to a lovely golden brown.
  • Serve with roasted potatoes and boiled vegetables.
  • Recipe Courtesy: Anglo-Indian Recipes