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Rock toast and quick dosa Recipe

Rock toast and quick dosa is a popular Mexican Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Mexican Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Toasts - 2
  • Sooji - 1/2 cup
  • Onion - 1 small -diced finely
  • Tomato - 1 diced
  • Coriander - a small bunch -finely chopped
  • Green Pepper - 2-3 -finely cut
  • Cream (malai) - 1.5 tbsp
  • Mustard seeds- 1 tsp
  • Red pepper - to taste
  • Salt
  • Garam Masala - to taste
  • Oil - 2 tbsp
  • How to Make Rock toast and quick dosa:

    1. Mix all the vegetables, the spices and cream with the sooji and make a thick paste.
    2. Add some water if required. Keep aside for 10 min
    3. Take a toast, apply the batter on it.
    4. Heat 1 tsp of oil in a griddle, add mustard seeds and let them splutter
    5. When the seeds start sputtering, put the bread slice, paste side down.
    6. Once cooked, flip and cook the other side.
    7. Cut the pieces into triangles and serve




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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