Rock toast and quick dosa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • Toasts - 2
  • Sooji - 1/2 cup
  • Onion - 1 small -diced finely
  • Tomato - 1 diced
  • Coriander - a small bunch -finely chopped
  • Green Pepper - 2-3 -finely cut
  • Cream (malai) - 1.5 tbsp
  • Mustard seeds- 1 tsp
  • Red pepper - to taste
  • Salt
  • Garam Masala - to taste
  • Oil - 2 tbsp

How to Make Rock toast and quick dosa

  • Mix all the vegetables, the spices and cream with the sooji and make a thick paste.
  • Add some water if required. Keep aside for 10 min
  • Take a toast, apply the batter on it.
  • Heat 1 tsp of oil in a griddle, add mustard seeds and let them splutter
  • When the seeds start sputtering, put the bread slice, paste side down.
  • Once cooked, flip and cook the other side.
  • Cut the pieces into triangles and serve