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Rock toast and quick dosa Recipe

Rock toast and quick dosa is a popular Mexican Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Mexican Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Toasts - 2
  • Sooji - 1/2 cup
  • Onion - 1 small -diced finely
  • Tomato - 1 diced
  • Coriander - a small bunch -finely chopped
  • Green Pepper - 2-3 -finely cut
  • Cream (malai) - 1.5 tbsp
  • Mustard seeds- 1 tsp
  • Red pepper - to taste
  • Salt
  • Garam Masala - to taste
  • Oil - 2 tbsp
  • How to Make Rock toast and quick dosa:

    1. Mix all the vegetables, the spices and cream with the sooji and make a thick paste.
    2. Add some water if required. Keep aside for 10 min
    3. Take a toast, apply the batter on it.
    4. Heat 1 tsp of oil in a griddle, add mustard seeds and let them splutter
    5. When the seeds start sputtering, put the bread slice, paste side down.
    6. Once cooked, flip and cook the other side.
    7. Cut the pieces into triangles and serve


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