Ingredients

• 1/2 kg - mutton, washed, cleaned and cut into 2 inch pieces
• 1/2 tsp - asafoetida powder
• 150 g - onions chopped
• 150 g - ghee
• 2 tbsp - green coriander, chopped
• 250 g - tomatoes, chopped
• 1 tbsp - red chilli powder
• 2 tbsp - coconut powder
• 10 g - cumin seeds
• 10 g - black peppercorns
• 10 g - saunf
• 2 tbsp - ginger garlic paste
• 1 tbsp - garam masala powder
• 2 tbsp - grated paneer (cottage cheese)
• Salt to taste

How to Make Rogan Josh

• Fry onions in a pan until brown and keep aside.
• Roast in a pan the cumin seeds, saunf and black peppercorns. Remove from pan and grind to powder.
• Then heat ghee in a pan and put in asafoetida powder and meat pieces and fry them until brown.
• Add ginger garlic paste and brown onions.
• Add powdered garam masala, crushed black pepper, red chillies, coconut powder, coriander powder and tomato paste. Add salt as required.
• Pressure cook until meat becomes tender.
• Open the lid and put in black pepper, saunf and cumin seeds powder and fry till the mixture appears dry.
• Transfer to a serving dish.
• Decorate with finely chopped coriander and grated paneer.
• Serve hot with parathas, naan or plain rice.