Rogan Josh

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Rogan Josh

  • Fry onions in a pan until brown and keep aside.
  • Roast in a pan the cumin seeds, saunf and black peppercorns. Remove from pan and grind to powder.
  • Then heat ghee in a pan and put in asafoetida powder and meat pieces and fry them until brown.
  • Add ginger garlic paste and brown onions.
  • Add powdered garam masala, crushed black pepper, red chillies, coconut powder, coriander powder and tomato paste. Add salt as required.
  • Pressure cook until meat becomes tender.
  • Open the lid and put in black pepper, saunf and cumin seeds powder and fry till the mixture appears dry.
  • Transfer to a serving dish.
  • Decorate with finely chopped coriander and grated paneer.
  • Serve hot with parathas, naan or plain rice.