Rogan Josh

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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Ingredients

  • 1/2 kg - mutton, washed, cleaned and cut into 2 inch pieces
  • 1/2 tsp - asafoetida powder
  • 150 g - onions chopped
  • 150 g - ghee
  • 2 tbsp - green coriander, chopped
  • 250 g - tomatoes, chopped
  • 1 tbsp - red chilli powder
  • 2 tbsp - coconut powder
  • 10 g - cumin seeds
  • 10 g - black peppercorns
  • 10 g - saunf
  • 2 tbsp - ginger garlic paste
  • 1 tbsp - garam masala powder
  • 2 tbsp - grated paneer (cottage cheese)
  • Salt to taste

How to Make Rogan Josh

  • Fry onions in a pan until brown and keep aside.
  • Roast in a pan the cumin seeds, saunf and black peppercorns. Remove from pan and grind to powder.
  • Then heat ghee in a pan and put in asafoetida powder and meat pieces and fry them until brown.
  • Add ginger garlic paste and brown onions.
  • Add powdered garam masala, crushed black pepper, red chillies, coconut powder, coriander powder and tomato paste. Add salt as required.
  • Pressure cook until meat becomes tender.
  • Open the lid and put in black pepper, saunf and cumin seeds powder and fry till the mixture appears dry.
  • Transfer to a serving dish.
  • Decorate with finely chopped coriander and grated paneer.
  • Serve hot with parathas, naan or plain rice.

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