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Rohu fish and vegetable soup Recipe

Rohu fish and vegetable soup is a popular Indian Soups-Stews
Author :
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 - rohu fish (medium sized), cut into equal pieces after being scaled and cleaned
  • Mustard oil for frying
  • 1 tsp - Turmeric powder
  • Black cumin, a pinch
  • 1/2 tsp - coriander powder
  • 1 - Tomato (medium sized), chopped into smaller pieces
  • 2 - green chillies, slit
  • 2 - parwal (deseeded and cut into quarter pieces)
  • 1 - Onion (medium sized), chopped into smaller pieces
  • Salt according to taste
  • How to Make Rohu fish and vegetable soup:

    1. Marinate the pieces of rohu fish with turmeric powder and salt.
    2. Take a little mustard oil in a container and heat it.
    3. When the mustard oil starts boiling, add the fish into it.
    4. Fry one side of the fish for about 3-4 minutes and then turn the pieces.
    5. Fry the other side also for the same time till the fish becomes golden brownish in colour.
    6. Remove fish from frying pan and keep aside.
    7. Add some black cumin to the container and then add the vegetables (tomatoes, onions, parwal).
    8. Cook till the vegetables become soft.
    9. Add turmeric powder and coriander powder.
    10. Add the pieces of fish and cook well till the fish mixes with the vegetables.
    11. Add about 1 cup of water so that the fish boils well along with the vegetables.
    12. You may add slit green chillies to it.
    13. Enjoy the rohu fish soup along with steaming rice.
    14. Recipe courtesy:


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