Ingredients

• 1 - rohu fish (medium sized), cut into equal pieces after being scaled and cleaned
• Mustard oil for frying
• 1 tsp - turmeric powder
• Black cumin, a pinch
• 1/2 tsp - coriander powder
• 1 - tomato (medium sized), chopped into smaller pieces
• 2 - green chillies, slit
• 2 - parwal (deseeded and cut into quarter pieces)
• 1 - onion (medium sized), chopped into smaller pieces
• Salt according to taste

How to Make Rohu fish and vegetable soup

• Marinate the pieces of rohu fish with turmeric powder and salt.
• Take a little mustard oil in a container and heat it.
• When the mustard oil starts boiling, add the fish into it.
• Fry one side of the fish for about 3-4 minutes and then turn the pieces.
• Fry the other side also for the same time till the fish becomes golden brownish in colour.
• Remove fish from frying pan and keep aside.
• Add some black cumin to the container and then add the vegetables (tomatoes, onions, parwal).
• Cook till the vegetables become soft.
• Add turmeric powder and coriander powder.
• Add the pieces of fish and cook well till the fish mixes with the vegetables.
• Add about 1 cup of water so that the fish boils well along with the vegetables.
• You may add slit green chillies to it.
• Enjoy the rohu fish soup along with steaming rice.
• Recipe courtesy: sweta-chakraborty.blogspot.in/