Rohu Masala

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Rohu Masala

  • Grind onion and garlic. Cut the fish into slices, fry the slices and set aside.
  • Heat 4 tbsps. mustard oil and fry the onion paste to a nice golden brown colour.
  • Add all the spices and fry briefly.
  • Put in the tomatoes and cook till dry.
  • Pour in two cups of hot water, bring to a boil, reduce heat to simmering, add the slices of fish and cook till fish is tender and gravy thick.
  • Serve decorated with sprigs of coriander leaves.