Ingredients

• 500 g - rohu
• 2 - medium onions
• 4 flakes - garlic
• 1 tsp - each of turmeric powder and garam masala
• 1 - big tomato, peeled and sliced
• a few sprigs of coriander leaves
• salt and chilli powder to taste

How to Make Rohu Masala

• Grind onion and garlic. Cut the fish into slices, fry the slices and set aside.
• Heat 4 tbsps. mustard oil and fry the onion paste to a nice golden brown colour.
• Add all the spices and fry briefly.
• Put in the tomatoes and cook till dry.
• Pour in two cups of hot water, bring to a boil, reduce heat to simmering, add the slices of fish and cook till fish is tender and gravy thick.
• Serve decorated with sprigs of coriander leaves.