Website of the Year India 2016



Rolled Pancakes Recipe

Rolled Pancakes is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - plain flour
  • 1/4 tsp - baking soda
  • 1/2 tsp - salt
  • 1.5 to 2 cups - Milk
  • 1 tbsp - ghee, melted
  • 1/4 tsp - vanilla essence
  • Ghee for shallow-frying
  • 1 cup - coconut, finely scraped
  • 1 cup - sugar, powdered
  • 15 - Almonds
  • 15 - cashews
  • 15 - Pistachios
  • 2-3 - Walnuts
  • 20 - Raisins
  • 1/2 tsp - Cardamom powder
  • Some Honey or golden syrup
  • How to Make Rolled Pancakes:

    1. Grate almonds, cashews, pistas and walnuts. Do not powder them too finely.
    2. Add all other ingredients and mix well. Keep mixture aside.
    3. Make a pouring batter out of ingredients for batter.
    4. Keep aside for 30-40 minutes.
    5. Make thin pancakes, like dosas on a non-stick tawa or iron griddle.
    6. Use ghee for shallow frying to a light golden.
    7. Place a tbsp of filling along a length of pancake.
    8. Roll into a cylindrical or conical shape.
    9. Repeat for remaining pancakes.
    10. Arrange all in a shallow serving tray, warm in microwave before serving.
    11. Drizzle honey or syrup just before serving.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Sukto (Bengali Dish)
  • Khameeri Roti

    Khameeri Roti

    Festive