Rolled Pancakes

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • 2 cups - plain flour
  • 1/4 tsp - baking soda
  • 1/2 tsp - salt
  • 1.5 to 2 cups - Milk
  • 1 tbsp - ghee, melted
  • 1/4 tsp - vanilla essence
  • Ghee for shallow-frying
  • 1 cup - coconut, finely scraped
  • 1 cup - sugar, powdered
  • 15 - Almonds
  • 15 - cashews
  • 15 - Pistachios
  • 2-3 - Walnuts
  • 20 - Raisins
  • 1/2 tsp - Cardamom powder
  • Some Honey or golden syrup

How to Make Rolled Pancakes

  • Grate almonds, cashews, pistas and walnuts. Do not powder them too finely.
  • Add all other ingredients and mix well. Keep mixture aside.
  • Make a pouring batter out of ingredients for batter.
  • Keep aside for 30-40 minutes.
  • Make thin pancakes, like dosas on a non-stick tawa or iron griddle.
  • Use ghee for shallow frying to a light golden.
  • Place a tbsp of filling along a length of pancake.
  • Roll into a cylindrical or conical shape.
  • Repeat for remaining pancakes.
  • Arrange all in a shallow serving tray, warm in microwave before serving.
  • Drizzle honey or syrup just before serving.