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Rolled Pancakes Recipe

Rolled Pancakes is a popular Continental Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - plain flour
  • 1/4 tsp - baking soda
  • 1/2 tsp - salt
  • 1.5 to 2 cups - Milk
  • 1 tbsp - ghee, melted
  • 1/4 tsp - vanilla essence
  • Ghee for shallow-frying
  • 1 cup - coconut, finely scraped
  • 1 cup - sugar, powdered
  • 15 - Almonds
  • 15 - cashews
  • 15 - Pistachios
  • 2-3 - Walnuts
  • 20 - Raisins
  • 1/2 tsp - Cardamom powder
  • Some Honey or golden syrup
  • How to Make Rolled Pancakes:

    1. Grate almonds, cashews, pistas and walnuts. Do not powder them too finely.
    2. Add all other ingredients and mix well. Keep mixture aside.
    3. Make a pouring batter out of ingredients for batter.
    4. Keep aside for 30-40 minutes.
    5. Make thin pancakes, like dosas on a non-stick tawa or iron griddle.
    6. Use ghee for shallow frying to a light golden.
    7. Place a tbsp of filling along a length of pancake.
    8. Roll into a cylindrical or conical shape.
    9. Repeat for remaining pancakes.
    10. Arrange all in a shallow serving tray, warm in microwave before serving.
    11. Drizzle honey or syrup just before serving.




     

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