Rooh Afza Falooda

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 packet Falooda sev (looks like yellow thin noodles)
  • 2 - 3 cups - Cold/Chilled milk
  • 1 tbsp - Subja/Takmuria
  • 1 cup - Rose syrup (Sharbat Rooh Afza bottle)
  • 1/2l Vanilla ice cream
  • Whipped cream can (optional)
  • 10 nos Cherry (optional)

How to Make Rooh Afza Falooda

  • Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water.
  • Once it starts boiling, wait for 4 - 5 minutes, drain and keep aside.
  • Soak cleaned subja seeds in 3 cups of water for 30 minutes by the end of which, the seeds will turn into big sticky seeds.
  • Drain the water in a colander.
  • Chill in refrigerator which is optional.
  • Arrange the glasses in which the faluda is to be served.
  • Add 2 tbsp of sev.
  • Top with 1 - 2 tsp of subja seeds.
  • Pour 2 tbsp of syrup on top of that.
  • Tilt glass a bit and pour milk to 1/2 level, carefully.
  • Do not disturb the base layers, while pouring.
  • Top with 1 - 2 scoops of vanilla icecream.
  • Add whipped cream on top.
  • Pour a little rose syrup on top and place a cherry on top of that.
  • Serve with long handled spoons and straw.
  • Add more Rose Syrup, for getting desired sweetness.
  • Takmuria seeds form an excellent intestinal cooling agent in the summer season.