Ingredients

• 5 cups - cooked rice
• 1/2 lb - ground meat
• 1/3 cup - diced onions
• 3 cloves garlic
• 1 (15.00 ounces) can - chickpeas
• seasoning to taste
• 1 tsp - all spice
• 3/4 tsp - cinnamon
• 1 tbsp - seasoning salt or salt
• 1 tbsp - garlic powder
• 1 tsp - black pepper

How to Make Rooz Ma Lahem (Rice with Meat)

• In a pot combine onions, chopped garlic, seasonings and ground meat and brown
• Try to keep the meat from forming large clumps, so keep stirring often.
• Once it's almost brown, add drained can of chickpeas and let meat brown further.
• When meat is browned drain any remaining fat from pan and add rice and stir until well blended.