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Rooz Ma Lahem (Rice with Meat) Recipe

Rooz Ma Lahem (Rice with Meat) is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 5 cups - cooked Rice
  • 1/2 lb - ground Meat
  • 1/3 cup - diced Onions
  • 3 Cloves Garlic
  • 1 (15.00 ounces) can - Chickpeas
  • seasoning to taste
  • 1 tsp - all spice
  • 3/4 tsp - Cinnamon
  • 1 tbsp - seasoning salt or salt
  • 1 tbsp - Garlic powder
  • 1 tsp - black pepper
  • How to Make Rooz Ma Lahem (Rice with Meat):

    1. In a pot combine onions, chopped garlic, seasonings and ground meat and brown
    2. Try to keep the meat from forming large clumps, so keep stirring often.
    3. Once it's almost brown, add drained can of chickpeas and let meat brown further.
    4. When meat is browned drain any remaining fat from pan and add rice and stir until well blended.




     

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