Ingredients

• 15 ml - dark rum
• 45 ml - white rum
• 60 ml - cranberry juice
• 60 ml - guava juice
• 10 ml - fresh lime juice

How to Make Rosa

• Shake all ingredients together in a cocktail shaker with 4 cubes of ice.
• Strain into a chilled champagne saucer. Squeeze the juice of a lemon wedge on the top and serve.
• Garnish the glass with a slice of lemon.