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Rose and Falooda Seed Drink

Recipe by
Total Time:
15 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

  • 1/2 tsp - falooda seeds (soaked in 25 ml - water)
  • 1.5 tsp - rose syrup
  • 200 ml - chilled water
  • 2 to 3 pinches - Lemon rind, finely grated

How to Make

  • Make sure the soaked seeds have bloated completely.
  • Add some more water if required.
  • Stir together all ingredients in a tall glass.
  • Drink either with or without lemon juice added.