Rose Badam Milk

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 20 - Almonds
  • 2 cups - Milk
  • 2 tbsp - Raw rice
  • 5 - Cardamom pods
  • 2 tsp - Rose syrup
  • 1/4 cup - Sugar (you can increase if needed)

How to Make Rose Badam Milk

  • Soak almonds in hot water for an hour.
  • Soak the raw rice in hot water for half an hour.
  • Peel the skin of the almonds and grind almonds and raw rice with enough water into a fine paste.
  • Bring the milk to boil with sugar, add the ground paste and stir continuously for a while (if you don't stir, the paste will get stuck to the bottom of the pan).
  • Crush the cardamom pods and add to the hot almond milk.
  • Switch off the stove, add the rose syrup to the milk, mix and keep aside to let it cool.
  • You can strain the rose badam milk and serve chilled with ice cubes or you can serve without straining too. Recipe courtesy: Priya Easy N Tasty Recipe