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Rose Coconut Balls Recipe

Rose Coconut Balls is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - Desiccated Coconut
  • 1 cup - Sweetened condensed Milk
  • 1 tbsp - Rose syrup
  • 1 tsp - Rose water
  • 1/2 tsp - Cardamom powder
  • How to Make Rose Coconut Balls:

    1. Bring to boil the sweetened condensed milk with rose syrup and rose water in a non-stick pan.
    2. Add immediately the desiccated coconut and cook until the mixture leaves the sides of the pan.
    3. Finally add the cardamom powder and put off the stove.
    4. While the mixture is still warm, make medium sized balls from it, roll over some desiccated coconut and store in an airtight box. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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