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Rose Coconut Balls Recipe

Rose Coconut Balls is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls


  • 2 cups - Desiccated Coconut
  • 1 cup - Sweetened condensed Milk
  • 1 tbsp - Rose syrup
  • 1 tsp - Rose water
  • 1/2 tsp - Cardamom powder
  • How to Make Rose Coconut Balls:

    1. Bring to boil the sweetened condensed milk with rose syrup and rose water in a non-stick pan.
    2. Add immediately the desiccated coconut and cook until the mixture leaves the sides of the pan.
    3. Finally add the cardamom powder and put off the stove.
    4. While the mixture is still warm, make medium sized balls from it, roll over some desiccated coconut and store in an airtight box. Recipe courtesy: Priya Easy N Tasty Recipe


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