Rose Coconut Balls

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

  • 2 cups - Desiccated Coconut
  • 1 cup - Sweetened condensed Milk
  • 1 tbsp - Rose syrup
  • 1 tsp - Rose water
  • 1/2 tsp - Cardamom powder

How to Make Rose Coconut Balls

  • Bring to boil the sweetened condensed milk with rose syrup and rose water in a non-stick pan.
  • Add immediately the desiccated coconut and cook until the mixture leaves the sides of the pan.
  • Finally add the cardamom powder and put off the stove.
  • While the mixture is still warm, make medium sized balls from it, roll over some desiccated coconut and store in an airtight box. Recipe courtesy: Priya Easy N Tasty Recipe