Rose Coconut Balls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 2 cups - Desiccated coconut
  • 1 cup - Sweetened condensed milk
  • 1 tbsp - Rose syrup
  • 1 tsp - Rose water
  • 1/2 tsp - Cardamom powder

How to Make Rose Coconut Balls

  • Bring to boil the sweetened condensed milk with rose syrup and rose water in a non-stick pan.
  • Add immediately the desiccated coconut and cook until the mixture leaves the sides of the pan.
  • Finally add the cardamom powder and put off the stove.
  • While the mixture is still warm, make medium sized balls from it, roll over some desiccated coconut and store in an airtight box. Recipe courtesy: Priya Easy N Tasty Recipe