Ingredients

• 2 cups - Desiccated coconut
• 1 cup - Sweetened condensed milk
• 1 tbsp - Rose syrup
• 1 tsp - Rose water
• 1/2 tsp - Cardamom powder

How to Make Rose Coconut Balls

• Bring to boil the sweetened condensed milk with rose syrup and rose water in a non-stick pan.
• Add immediately the desiccated coconut and cook until the mixture leaves the sides of the pan.
• Finally add the cardamom powder and put off the stove.
• While the mixture is still warm, make medium sized balls from it, roll over some desiccated coconut and store in an airtight box. Recipe courtesy: Priya Easy N Tasty Recipe