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Rose Cookies Recipe

Rose Cookies is a popular Anglo-Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Refined flour or Maida
  • 250 g - Rice flour (optional)
  • 1 cup - Coconut Milk
  • 200 g - Sugar
  • 6 - Eggs, beaten well
  • 1/2 tsp - Salt
  • 1 litre -Oil for frying
  • 1 tsp - Vanilla essence
  • 1 tsp - Baking powder.
  • How to Make Rose Cookies:

    1. Mix all the ingredients together to form a smooth slightly thick batter.
    2. Heat oil in a deep pan and place the rose cookie mould into the oil to heat it.
    3. When the mould is hot enough dip it half way into the batter.
    4. Put it back immediately into the boiling oil.
    5. Shake the mould to separate the cookie from it.
    6. Heat the mould again and repeat the process.
    7. Fry rose cookies until brown.
    8. Repeat for the entire batter.
    9. Recipe Courtesy: Anglo-Indian Recipes




     

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