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Rose Creme Caramel Recipe

Rose Creme Caramel is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - eggs
  • 1 cup - Low fat Cream
  • 1 cup - Milk
  • 2 tbsp - Sugar
  • 1 tbsp - Rose syrup
  • For caramel syrup:
  • 2 tbsp - Sugar
  • 2 tbsp - Water
  • How to Make Rose Creme Caramel:

    1. In a heavy bottomed pan, mix the sugar and water, bring to boil and cook until the bubbles turn light brown in colour. Swirl the pan and don't stir.
    2. Pour the caramel carefully into 4 ramekins.
    3. Preheat the oven to 350 degrees F.
    4. Whisk the eggs, milk, cream, sugar and rose syrup together well and pour into the ramekins.
    5. Take a large vessel, pour enough water and arrange the ramekins. Bake for 20-25 minutes in middle rack.
    6. Cool and keep the Bake creme caramel in fridge for 6 hours.
    7. Gently run a knife inside the mould, invert the ramekins over a dessert plate and serve immediately.
    8. You can top some chocolate vermicelli over the creme caramel. Recipe courtesy: Priya Easy N Tasty Recipe





     

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