Rose Lassi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Healthy Coconut Kadhi with Kokam, Best Mint Mango Panna, Easy Rajasthani Matta-Boondi Chaas

Rate This Recipe
5

Ingredients

  • 2 cups - fresh Curd
  • 1/4 cup - Sugar
  • 1 tbsp - or more rose syrup
  • 1/2 tsp - salt
  • 1/2 tsp - cardamon powder
  • 1/2 cup - water
  • 10-12 crushed ice cubes
  • 10-12 drops vanilla essence

How to Make Rose Lassi

  • Put all ingredients in a blender and blend till smooth and frothy.
  • Serve in tall glasses, chilled.
  • Vary the flavour by substituting rose for khus, kewra or pineapple.
  • Very finely chopped pieces of fruit may be added.