Ingredients

• 2 cups - fresh curd
• 1/4 cup - sugar
• 1 tbsp - or more rose syrup
• 1/2 tsp - salt
• 1/2 tsp - cardamon powder
• 1/2 cup - water
• 10-12 crushed ice cubes
• 10-12 drops vanilla essence

How to Make Rose Lassi

• Put all ingredients in a blender and blend till smooth and frothy.
• Serve in tall glasses, chilled.
• Vary the flavour by substituting rose for khus, kewra or pineapple.
• Very finely chopped pieces of fruit may be added.