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Rose Lassi Recipe

Rose Lassi is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - fresh Curd
  • 1/4 cup - Sugar
  • 1 tbsp - or more rose syrup
  • 1/2 tsp - salt
  • 1/2 tsp - cardamon powder
  • 1/2 cup - water
  • 10-12 crushed ice cubes
  • 10-12 drops vanilla essence
  • How to Make Rose Lassi:

    1. Put all ingredients in a blender and blend till smooth and frothy.
    2. Serve in tall glasses, chilled.
    3. Vary the flavour by substituting rose for khus, kewra or pineapple.
    4. Very finely chopped pieces of fruit may be added.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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