Ingredients

• 1 tin - condensed milk
• 1 litre - milk
• 25 g - china grass or gelatine
• 1 tbsp - rose essence

How to Make Rose Milk Pudding

• Mix condensed milk and milk together and boil.
• Soak china grass/gelatine in one cup of water for 10 minutes, then heat on low flame till it melts completely.
• Add the milk mixture and rose essence and simmer on low heat till the mixture thickens, stirring all the time.
• Pour into a suitable mould or dish and refrigerate till set.
• Serve plain or with fresh fruit.
• Recipe Courtesy: Anglo-Indian Recipes