Rose Petal Kulfi

Recipe by
Total Time:
11 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1.5 litres - milk
  • 15 g - dry rose petals
  • 250 g - sugar
  • 1 tin condensed milk
  • 15 ml - rose syrup

How to Make Rose Petal Kulfi

  • Soak the rose petals in warm water and then make a paste out of them with a mortar and pestle, and set aside.
  • Heat the milk in a heavy bottomed pan and boil till it reduces to 1/3rd of the quantity.
  • Add the rose petal paste, sugar and condensed milk, and simmer for another 5 mins.
  • Remove from heat, add the rose syrup and the almond slivers.
  • Transfer it into kulfi moulds and freeze for 8 to 10 hours.
  • Unmould the rose petal kulfi and serve with falooda.