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Rose Petal Kulfi Recipe

Rose Petal Kulfi is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Preparation Time :
10 hours
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 1.5 litres - Milk
  • 15 g - dry rose petals
  • 250 g - Sugar
  • 1 tin condensed Milk
  • 15 ml - rose syrup
  • How to Make Rose Petal Kulfi:

    1. Soak the rose petals in warm water and then make a paste out of them with a mortar and pestle, and set aside.
    2. Heat the milk in a heavy bottomed pan and boil till it reduces to 1/3rd of the quantity.
    3. Add the rose petal paste, sugar and condensed milk, and simmer for another 5 mins.
    4. Remove from heat, add the rose syrup and the almond slivers.
    5. Transfer it into kulfi moulds and freeze for 8 to 10 hours.
    6. Unmould the rose petal kulfi and serve with falooda.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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