Ingredients

• 2 tbsp - Rose syrup
• 1 tbsp - Agar agar powder
• 1 cup - water
• 2 tsp - Sugar
• A few drops - Rose water

How to Make Rose Syrup Jello

• Bring to boil sugar and agar agar powder with water and simmer until they get dissolved.
• Put off the stove, add the rose syrup and rose water and stir well.
• Pour in ice cube tray and keep in fridge for at least 2 hours.
• Scoop out the jelly and serve. Recipe courtesy: Priya Easy N Tasty Recipe