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Rose Syrup Jello Recipe

Rose Syrup Jello is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 tbsp - Rose syrup
  • 1 tbsp - Agar agar powder
  • 1 cup - water
  • 2 tsp - Sugar
  • A few drops - Rose water
  • How to Make Rose Syrup Jello:

    1. Bring to boil sugar and agar agar powder with water and simmer until they get dissolved.
    2. Put off the stove, add the rose syrup and rose water and stir well.
    3. Pour in ice cube tray and keep in fridge for at least 2 hours.
    4. Scoop out the jelly and serve. Recipe courtesy: Priya Easy N Tasty Recipe


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