Rose Syrup Jello

Recipe by
Total Time:
2 - 2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 tbsp - Rose syrup
  • 1 tbsp - Agar agar powder
  • 1 cup - water
  • 2 tsp - Sugar
  • A few drops - Rose water

How to Make Rose Syrup Jello

  • Bring to boil sugar and agar agar powder with water and simmer until they get dissolved.
  • Put off the stove, add the rose syrup and rose water and stir well.
  • Pour in ice cube tray and keep in fridge for at least 2 hours.
  • Scoop out the jelly and serve. Recipe courtesy: Priya Easy N Tasty Recipe