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Rose Syrup Recipe

Rose Syrup is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 kg - Sugar
  • 400 ml - water
  • 8 gm - citric acid
  • 1 tsp - red colour
  • 1tsp - rose essence
  • How to Make Rose Syrup:

    1. Mix the sugar and water in a heavy bottomed steel vessel. Keep it on the stove. When the sugar dissolves, add citric acid.
    2. Let it boil once or twice.
    3. Remove from gas and cool completely (it should take 5 to 6 hours to cool).
    4. Strain the syrup.
    5. Add the colour and essence.
    6. Mix well.
    7. Pour the syrup in dry sterilised bottles and refrigerate it.
    8. To serve:
    9. Pour 3 -4 tbsp of the syrup in a tall glass and add sufficient water/ milk with some crushed ice.
    10. Serve chilled.


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