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Rose Syrup Recipe

Rose Syrup is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Sugar
  • 400 ml - water
  • 8 gm - citric acid
  • 1 tsp - red colour
  • 1tsp - rose essence
  • How to Make Rose Syrup:

    1. Mix the sugar and water in a heavy bottomed steel vessel. Keep it on the stove. When the sugar dissolves, add citric acid.
    2. Let it boil once or twice.
    3. Remove from gas and cool completely (it should take 5 to 6 hours to cool).
    4. Strain the syrup.
    5. Add the colour and essence.
    6. Mix well.
    7. Pour the syrup in dry sterilised bottles and refrigerate it.
    8. To serve:
    9. Pour 3 -4 tbsp of the syrup in a tall glass and add sufficient water/ milk with some crushed ice.
    10. Serve chilled.



     

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