Rose Syrup

Recipe by
Total Time:
4-8 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 kg - Sugar
  • 400 ml - water
  • 8 gm - citric acid
  • 1 tsp - red colour
  • 1tsp - rose essence

How to Make Rose Syrup

  • Mix the sugar and water in a heavy bottomed steel vessel. Keep it on the stove. When the sugar dissolves, add citric acid.
  • Let it boil once or twice.
  • Remove from gas and cool completely (it should take 5 to 6 hours to cool).
  • Strain the syrup.
  • Add the colour and essence.
  • Mix well.
  • Pour the syrup in dry sterilised bottles and refrigerate it.
  • To serve:
  • Pour 3 -4 tbsp of the syrup in a tall glass and add sufficient water/ milk with some crushed ice.
  • Serve chilled.