Rose Syrup, Sago and Oats Kheer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Rose Syrup, Sago and Oats Kheer

  • Cook the sago with enough water until it turns transparent, drain and keep aside.
  • Bring to boil the milk and condensed milk together, then add the already cooked sago and rolled oats and simmer until the kheer gets slightly thickened.
  • Immediately add the rose syrup, fried cashew nuts, fried raisins, ghee and cardamom powder, bring everything to boil and put off the stove.
  • Serve warm or chilled. Recipe courtesy: Priya Easy N Tasty Recipe