Ingredients

• 1/2 cup - Sago
• 1/2 cup - Rolled oats
• 2 tbsp - Rose syrup
• 2 cups - Milk
• 1/2 cup - Sweetened condensed milk
• A few fried cashew nuts and raisins
• 1 tsp - Ghee
• 1/4 tsp - Cardamom powder

How to Make Rose Syrup, Sago and Oats Kheer

• Cook the sago with enough water until it turns transparent, drain and keep aside.
• Bring to boil the milk and condensed milk together, then add the already cooked sago and rolled oats and simmer until the kheer gets slightly thickened.
• Immediately add the rose syrup, fried cashew nuts, fried raisins, ghee and cardamom powder, bring everything to boil and put off the stove.
• Serve warm or chilled. Recipe courtesy: Priya Easy N Tasty Recipe