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Rose Syrup, Sago and Oats Kheer

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Cook the sago with enough water until it turns transparent, drain and keep aside.
  • Bring to boil the milk and condensed milk together, then add the already cooked sago and rolled oats and simmer until the kheer gets slightly thickened.
  • Immediately add the rose syrup, fried cashew nuts, fried raisins, ghee and cardamom powder, bring everything to boil and put off the stove.
  • Serve warm or chilled. Recipe courtesy: Priya Easy N Tasty Recipe