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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Spicy French Lentils Spiked With Mustard
Mani Kozhukattai With Polenta
Olive Oil Polenta Cake
Hyderabadi Dum Ka Mutton Biryani
Quinoa Khara Pongal
Authentic Punjabi Rajma (Red Kidney Beans) Masala