Ingredients

• 5 cups - White bread flour or all - purpose flour
• 50 g - Butter (room temperature)
• 1/4 cup - Olive oil
• 1/4 cup - Sugar
• 2 tbsp - Dry active yeast
• 1 tsp - Sugar
• 1 tsp - Salt
• Milk (to glaze)
• all - purpose flour (to dust)
• 1/2 cup - Lukewarm water

How to Make Rosetta Rolls

• Mix the yeast, salt and sugar in lukewarm water, stir well and keep aside for a few minutes until the yeast turns foamy.
• Reserve quarter cup of the bread flour and put the rest in a bowl.
• Make a small well in the middle of the flour, pour the yeast mixture, butter, oil, sugar and a cup of warm water and stir with wooden spoon until the dough turns sticky.
• Knead the sticky dough over a floured surface, add the remaining flour to it and knead again until the dough turns smooth and elastic.
• Grease the bowl, cover the dough with a damp cloth and let it sit in a warm place for an hour.
• After an hour, punch the dough and knead it again.
• Make 10-12 balls from the dough and place them in a greased baking tray. Let them sit for an hour until they double in size.
• Preheat the oven to 350 degrees F.
• Brush the rolls with milk and sift a thin layer of flour over them.
• Bake for 25-30 minutes or until golden.
• Cool completely and serve with jam or nutella spread. Recipe courtesy: Priya Easy N Tasty Recipe