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Rosetta Rolls Recipe

Rosetta Rolls is a popular Continental Bread
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 5 cups - White bread flour or all - purpose flour
  • 50 g - Butter (room temperature)
  • 1/4 cup - Olive oil
  • 1/4 cup - Sugar
  • 2 tbsp - Dry active yeast
  • 1 tsp - Sugar
  • 1 tsp - Salt
  • Milk (to glaze)
  • all - purpose flour (to dust)
  • 1/2 cup - Lukewarm water
  • How to Make Rosetta Rolls:

    1. Mix the yeast, salt and sugar in lukewarm water, stir well and keep aside for a few minutes until the yeast turns foamy.
    2. Reserve quarter cup of the bread flour and put the rest in a bowl.
    3. Make a small well in the middle of the flour, pour the yeast mixture, butter, oil, sugar and a cup of warm water and stir with wooden spoon until the dough turns sticky.
    4. Knead the sticky dough over a floured surface, add the remaining flour to it and knead again until the dough turns smooth and elastic.
    5. Grease the bowl, cover the dough with a damp cloth and let it sit in a warm place for an hour.
    6. After an hour, punch the dough and knead it again.
    7. Make 10-12 balls from the dough and place them in a greased baking tray. Let them sit for an hour until they double in size.
    8. Preheat the oven to 350 degrees F.
    9. Brush the rolls with milk and sift a thin layer of flour over them.
    10. Bake for 25-30 minutes or until golden.
    11. Cool completely and serve with jam or nutella spread. Recipe courtesy: Priya Easy N Tasty Recipe


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