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Rosogollar Payesh Recipe

Rosogollar Payesh is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 15-20 - Rasgullas (from store)
  • 1 cup - Evaporated Milk
  • 2 cups - Whole Milk
  • 1/2 cup - Sweetened condensed Milk
  • A few Saffron strands
  • 1/2 tsp - Cardamom powder
  • A few Pistachio nuts
  • How to Make Rosogollar Payesh:

    1. Squeeze out the sugar syrup from the rasgullas and keep aside.
    2. Bring to boil the evaporated milk and whole milk.
    3. Immediately add the sweetened condensed milk and saffron strands and stir continuously until the milk turns a bit thick.
    4. Add the cardamom powder, give a stir and put off the stove.
    5. Pour this saffron milk over the already prepared rasgullas and keep aside to cool.
    6. Keep in fridge and serve chilled, topped with pistachios. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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