Ingredients

• 100 g - sugar
• 1 /4 tsp - rose essence
• 2 to 3 drops - red food colouring
• 2 to 3 - roasted almond (powdered)
• 250 g - curds

How to Make Rosy lassi

• Take a pan, add 100 g of water, add the sugar and boil till the sugar melts.
• Switch off the gas, add colour and essence.
• When the syrup cools, add the curd and roasted almond powder.
• Add water if required and blend in a mixer.
• Rosy lassi is ready.