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Rosy Paneer Squares Recipe

Rosy Paneer Squares is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 litre - milk, pre-boiled and top Cream removed
  • 1/2 tsp - citric acid or 1 - Lemon (juice)
  • 2 tsp - Corn flour
  • 1/2 cup - sugar, powdered
  • 1/4 tsp - rose essence
  • 1/4 tsp - rose water
  • A few drops - pink colour
  • For Topping:
  • 1 tsp - slivered pistas and Almonds
  • 1/4 tsp - Cardamom powder
  • Small square moulds.
  • How to Make Rosy Paneer Squares:

    1. Dissolve citric acid or lemon juice in 1/2 cup warm water.
    2. When milk boils, add acidic water.
    3. Reduce heat and stir till fully curdled.
    4. When whey and water separate completely, remove from heat.
    5. Strain in a clean muslin cloth.
    6. Hold under running water for a minute.
    7. Squeeze out excess water and hang for 15 minutes.
    8. Empty the paneer to a large plate.
    9. Take 2 tbsp. of paneer in a heavy pan and add corn flour and rose water.
    10. Heat on medium flame stirring continuously for 3-4 minutes.
    11. Cool, add to paneer in plate, add sugar, essence and colour.
    12. Mix till very smooth.
    13. Lightly grease and dust, moulds with ghee and corn flour.
    14. Mix slivers of pistachios and almonds and cardamom powder.
    15. Sprinkle little topping in each mould.
    16. Press paneer mixture into it and level the top.
    17. Chill for 3-4 hours. Unmould carefully.
    18. Serve chilled.



     

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