Roti Chicken Rolls

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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How to Make Roti Chicken Rolls

  • Blend garlic, cloves, cumin powder, oregano, vinegar and water into a paste.
  • Marinate the chicken in the paste for 2-3 hours.
  • Heat some oil in a pan and stir fry the chicken over a high flame until tender.
  • Place the chicken on the chapattis and make a roll.
  • Saute the garnishing ingredients for a few seconds in very hot oil and scatter on top of the chicken rolls