Ingredients

• 6 to 8 - left over rotis from the previous night or freshly made
• 1/2 tsp - mustard seeds
• 1 tsp - turmeric powder
• 1.5 tsp - red chilly powder
• 4 tsp - sugar
• 2 tsp - cooking oil
• salt

How to Make Roti Chivda

• Take the rotis and crumble them up into small pieces.
• In a kadai, add the oil and mustard seeds and allow it to pop.
• Add the roti crumbs and blend together.
• Make sure that the roti does not stick to the kadai.
• If you feel it is sticking, add 2 more tsp of oil.
• Add turmeric powder, red chilly powder, sugar and salt.
• Mix it well.
• Continuously blend the mixture together.
• Cook this till the mixture is crunchy.
• This dish can be served hot or cold.