How to make soft rotis

Recipe by
Total Time:
15-30 minutes
Serves: 15
Nutrition facts:

81 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • Whole Wheat flour (Gehu atta)

How to Make How to make soft rotis

  • Take 2 cups wheat flour, add 1/2 tsp. salt and mix well with fingers.
  • Add a little water at a time and mix to bind the dough loosely.
  • Now use both hands and knead dough till a soft, elastic, texture is obtained.
  • For still more smoothness, grease palms with a bit of ghee.
  • Now knead dough again, lightly.
  • Cover with a moist muslin cloth and keep for 10 minutes at least before using.
  • If made many hours ahead or if extra, store in refrigerator.
  • Take care to cover well or wrap in cling film to keep the texture same.
  • This dough will make about 15 thin phulkas.
  •  Use the same method to bind other doughs, like bhature, naan, etc.