Roti

Recipe by
Total Time:
15-30 minutes
Serves:15
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu vada, Best Gujarat ki Khandvi, Easy Gujarat Ki Khandvi in Hindi

Rate This Recipe
4.5

Ingredients

  • Whole Wheat flour (Gehu atta)

How to Make Roti

  • Take 2 cups wheat flour, add 1/2 tsp. salt and mix well with fingers.
  • Add a little water at a time and mix to bind the dough loosely.
  • Now use both hands and knead dough till a soft, elastic, texture is obtained.
  • For still more smoothness, grease palms with a bit of ghee.
  • Now knead dough again, lightly.
  • Cover with a moist muslin cloth and keep for 10 minutes at least before using.
  • If made many hours ahead or if extra, store in refrigerator.
  • Take care to cover well or wrap in cling film to keep the texture same.
  • To make chappaties or phulkas, refer rotis, naans etc.
  • This dough will make about 15 thin phulkas.