Ingredients

• Whole Wheat flour (Gehu atta)

How to Make How to make soft rotis

• Take 2 cups wheat flour, add 1/2 tsp. salt and mix well with fingers.
• Add a little water at a time and mix to bind the dough loosely.
• Now use both hands and knead dough till a soft, elastic, texture is obtained.
• For still more smoothness, grease palms with a bit of ghee.
• Now knead dough again, lightly.
• Cover with a moist muslin cloth and keep for 10 minutes at least before using.
• If made many hours ahead or if extra, store in refrigerator.
• Take care to cover well or wrap in cling film to keep the texture same.
• This dough will make about 15 thin phulkas.
•  Use the same method to bind other doughs, like bhature, naan, etc.