Ingredients

• 4 - chapattis
• 4 tbsp - creamy spread tomato twist
• 75 gm - boiled vegetables (carrot, beans, peas, corn)
• Salt and pepper

How to Make Roti Roll with Tomato Twist

• Mix the boiled vegetables and 2 tbsp of creamy spread tomato twist.
• Take 3 chapattis and heat it on a tawa.
• Apply a little tomato twist on it.
• Place the vegetables in the centre of the roti.
• Sprinkle salt and pepper as required.
• Fold the roti from both sides to make a roll and seal with toothpick. Wrap in a paper napkin and serve.