Roti Saag

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Chinese Noodle Bhel, Best Carrot Tomato Rice, Easy Quick Vegetable Biryani

Rate This Recipe


How to Make Roti Saag

  • Break chapattis into 1 inch squares roughly. Mix all the masalas in water and stir.
  • Heat ghee in a sauce pan, splutter cumin and mustard seeds.
  • Add curry leaves and the masala mix and boil.
  • When it starts boiling add the chapatti pieces, coriander and lemon juice.
  • Cook on low, so that the chapatti pieces absorb most of the water and gets a mushy texture.
  • Serve hot.