Ingredients

• 3 - chapatti
• 1/4 tsp each - cumin and mustard seeds
• 1 tsp - ghee
• 1/2 tsp - red chilli powder
• 1/5 tsp - turmeric powder
• 1/4 tsp - lemon juice
• 3-4 - curry leaves
• 1 tbsp - coriander leaves, finely chopped
• 1 cup - water
• Salt - to taste.

How to Make Roti Saag

• Break chapattis into 1 inch squares roughly. Mix all the masalas in water and stir.
• Heat ghee in a sauce pan, splutter cumin and mustard seeds.
• Add curry leaves and the masala mix and boil.
• When it starts boiling add the chapatti pieces, coriander and lemon juice.
• Cook on low, so that the chapatti pieces absorb most of the water and gets a mushy texture.
• Serve hot.