Roti Saag

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Chinese Noodle Bhel, Best Carrot Tomato Rice, Easy Quick Vegetable Biryani

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4

Ingredients

How to Make Roti Saag

  • Break chapattis into 1 inch squares roughly. Mix all the masalas in water and stir.
  • Heat ghee in a sauce pan, splutter cumin and mustard seeds.
  • Add curry leaves and the masala mix and boil.
  • When it starts boiling add the chapatti pieces, coriander and lemon juice.
  • Cook on low, so that the chapatti pieces absorb most of the water and gets a mushy texture.
  • Serve hot.