Ingredients

• 1 cup - Leftover pasta
• 1 cup - wheat flour
• Salt to taste
• Water
• Oil

How to Make Roti with leftover pasta

• Grind all the leftover pasta into a smooth paste by adding a small amount of water if needed.
• Transfer into a mixing bowl and add some wheat flour, salt and some oil (optional) to the pasta paste and mix well.
• Add more wheat flour if needed, to make the dough just like chapathi dough. Adjust salt.
• Knead the dough well and divide into small round balls. Roll each ball into a roti/chapathi.
• Heat a non-stick pan and place a roti, pour little oil around it and leave it until bubbles show up on top.
• Flip it over and let the other side cook. Transfer the cooked roti to a plate.
• Repeat the same process with remaining rotis.
• Enjoy these fluffy rotis either hot or cold with your favorite curry or pickle.