Roti with leftover pasta

Recipe by
Total Time:
15-30 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Cucumber & Onion Salad Wrap, Best Sattu Paratha, Easy Sesame and Quinoa Dinner Rolls

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  • 1 cup - Leftover Pasta
  • 1 cup - Wheat flour
  • Salt to taste
  • Water
  • Oil

How to Make Roti with leftover pasta

  • Grind all the leftover pasta into a smooth paste by adding a small amount of water if needed.
  • Transfer into a mixing bowl and add some wheat flour, salt and some oil (optional) to the pasta paste and mix well.
  • Add more wheat flour if needed, to make the dough just like chapathi dough. Adjust salt.
  • Knead the dough well and divide into small round balls. Roll each ball into a roti/chapathi.
  • Heat a non-stick pan and place a roti, pour little oil around it and leave it until bubbles show up on top.
  • Flip it over and let the other side cook. Transfer the cooked roti to a plate.
  • Repeat the same process with remaining rotis.
  • Enjoy these fluffy rotis either hot or cold with your favorite curry or pickle.