Ingredients

• 6 - rotis
• Tomatoes chutney
• 3 - tomatoes
• 1/2 tsp - ginger
• 1/2 tsp - garlic
• 1/4 tsp - turmeric powder (haldi)
• 1/2 tsp - red chilli
• salt as per taste
• 1/4 tsp - jeera

How to Make Roti with Tomatoes

• Add all the ingredients and mix them in a mixture.
• Place roti and apply a layer of chutney. Prepare the same with 3-4 layers.
• Heat the tava and pour 2 tbsp oil. When oil gets heated, cook rotis on sim.
• Flip and cook the other side of the rotis until light brown and crispy. Cut into pieces like cake and serve.