Rotis

Recipe by

Chandri Bhat

Total Time:
15-30 minutes

Serves: 10

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: One-Dish Recipe

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

whole wheat flour - 2 cup
oat bran - 4 tbsp
wheat germ - 2 tsp
salt - 1/2 tsp
water to mix

How to Make Rotis

Combine all the ingredients and prepare dough as for chapathi.
Keep covered for 15-20 minutes.
Use to make rotis or Phulkas.

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