Ingredients

• chapatis 6 pcs
• sour curd 1 cup
• haldi 1/2 tspoon
• mirchi powder 1 tspoon
• dhania powder 1.5 spoon
• oil 1 tb spoon
• mustard seeds 1/2 tspoon
• salt to taste

How to Make Rotli Nu Saak

• Heat the oil in a vessel add mustard seeds. Mix water in curds stir well add all the masalas in to that.
• When mustard starts popping add the curd mixture to it keep stiring the mixture.
• Make small pieces of chapattis and it to the mixture.
• Dont forget to stir.
• Allow to boil for 2 minutes. Your saak is ready.
• Sprinkle coriander leaves (chopped) if required. Enjoy.