Before potato became the prince and eggplant the king of the Indian kitchen, there was the Beetroot – culinary world's magical wand to nutritious, delicious meals.
Made In Punjab's beetroot Tikki by Chef Vikas Seth is one of the finest examples, but did you know that beetroot was once considered to be the Kitchen King – and anything that had the reddish root was considered fit for royalty.
Beets as a matter of fact were held in such high esteem – perhaps because they began as a miraculous medicinal pill for building immunity to treating depression and heart healthy. We bring you a delicious recipe of the Royal Beetroot Tikki.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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