Ingredients

• Green peas - 1/2 cup
• Cashew nut - 1 tbsp
• Coconut powder - 1.5 tbsps
• Potato - 4, big size
• Cornflour - 1 tbsp
• Garam masala - 1 tsp
• Salt to taste

How to Make Royal Golden Ball

• Boil the potatoes, remove the skin and mash them. Mix salt and cornflour to it.
• Boil the peas till soft.
• Take 1 tsp oil and heat it and add cashewnut and coconut powder to it. Fry them a little bit.
• Add peas and the masalas to it. Add salt and saute well.
• Take the potato and divide them into equal portions (to make medium size balls).
• Take one portion and add some filling in the centre.
• Cover and fry them till golden brown .
• Serve with green chutney or imli ki chutney or tomato sauce.