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Royal Golden Ball

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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How to Make

  • Boil the potatoes, remove the skin and mash them. Mix salt and cornflour to it.
  • Boil the peas till soft.
  • Take 1 tsp oil and heat it and add cashewnut and coconut powder to it. Fry them a little bit.
  • Add peas and the masalas to it. Add salt and saute well.
  • Take the potato and divide them into equal portions (to make medium size balls).
  • Take one portion and add some filling in the centre.
  • Cover and fry them till golden brown .
  • Serve with green chutney or imli ki chutney or tomato sauce.