Ingredients

• 200 g - Icing sugar
• 2 - Eggs whites, beaten well
• 3 tbsp - Lemon juice
• 1/2 tsp - Vanilla essence
• 1- Cake.

How to Make Royal Vanilla Icing

• Sift the icing sugar.
• Beat the egg whites till frothy then fold in the icing sugar.
• Add the lime/lemon juice and vanilla essence and mix to a stiff consistency.
• Brush the cake with a layer of jam or egg white to help the icing stick to the cake.
• Add a thin layer of the Almond icing to cover the whole cake.
• Use a flat spatula dipped in water to spread the Royal icing over the layer of the Almond icing.
• Decorate the cake as desired.
• The cake can be iced only with the royal icing if desired.
• Recipe Courtesy: Anglo-Indian Recipes