Ingredients

• 1 kg - keema
• 30 g - of butter
• 250 gm - garlic
• salt to taste

How to Make Royale Keema

• Wash the keema in warm water and drain the water. Put the keema in an open kadhai and let it simmer.
• The keema will sweat slowly and let the water dry out.
• Keep stirring. Add spoonful of water if required.
• Add the thickly grated garlic and keep stirring.
• Add the butter and keep stirring.
• After the concoction is brownish, add one cup of water and salt to taste.
• Let it simmer for 20 minutes.
• Serve hot.