Ruhi Macher Kalia

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Ruhi Macher Kalia

  • Clean, wash, drain and marinate the fleshy pieces with salt and turmeric and keep aside
  • Heat oil in non stick kadai and shallow fry the fish.
  • Pour the remaining oil in the kadai and put the sugar for caramelizing
  • Put bay leaves and cumin to crackle in oil
  • Add ground paste and garam paste with salt and turmeric in the oil.
  • After the oil separates from the masala pour the beaten curd and boil
  • Add fish pieces, simmer for few minutes.
  • Serve.