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Rui fish curry Recipe

Rui fish curry is a popular Indian Curries
Author :
On :
Tuesday, 20 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 gms - rui fish (any white fleshed fish may be substituted)
  • 4 Potatoes
  • 1 onion, halved and sliced fine
  • 1/2 tbsp - Turmeric paste
  • 1 tsp - chilli paste
  • 1 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 1 Onion ground to a paste
  • 4 Bay Leaves
  • Salt and Sugar to taste
  • Oil for frying fish and Potatoes
  • 2 tbsp - Ghee
  • How to Make Rui fish curry:

    1. Cut fish into four large pieces.
    2. Peel and quarter potatoes.
    3. Rub the fish with a little turmeric and salt and fry in smoking hot oil until light brown.
    4. Fry the potatoes in oil till just brown.
    5. Drain excess oil from pan.
    6. Heat ghee in the same pan.
    7. Add bay leaves and garam masala.
    8. Stir and fry for a couple of minutes and then add the sliced onion.
    9. Fry till limp but quite brown.
    10. Add all the masala pastes including onion.
    11. Stir fry adding a sprinkling of water as necessary until masalas look cooked and have changed colour.
    12. Add 2 cups water, stir and add the fried potatoes.
    13. Cover and simmer until potatoes are two-thirds done.
    14. Stir in the fish and simmer until both fish and potatoes are cooked and there is only a thick gravy in the pan. A good accompaniment with rice, ghee bhat.


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