Ingredients

• Rui fish - 4 pieces
• Green pea paste - 200 g
• Tomatoes - 2, diced into small pieces
• Green chillies - 4, slit
• Onion paste - 2 tbsp
• Ginger paste - 1 tbsp
• Turmeric powder - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Salt - to taste
• Mustard oil - 4 tbsp
• Sugar - 1 tsp

How to Make Rui Fish with Peas

• Mix fish with turmeric powder and a little salt.
• Fry it in a kadai and keep aside.
• Heat mustard oil. Add onion paste, ginger paste, red chilli powder, turmeric powder, salt and sugar to it. Cook well.
• Add tomatoes, green peas, green chillies, and cook for some more time.
• Add the fish and a little water and cook till done.