Rui maacher doi maach is a delicious Bengali recipe made in yoghurt base. The non-vegetarian recipe is famous one in Kolkata especially and people love to enjoy it as a snack.
The Indian recipe is great for fish lovers and is made from large pieces of rui fish. You can also learn how to make it at home by following our authentic recipe guide. The snack recipe is made as one dish in yoghurt based gravy.
You can take large pieces of any white fleshy fish if you don’t have rui. The fish is cooked in pan along with other spices and blended curd. It is simmered to perfection until the gravy coats the fish pieces.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
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