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Rum Chicken

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu Vadas for Breakfast, Best Murungakeerai Vadai, Easy Crispy masala vada

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Ingredients

How to Make

  • Clean and wash the chicken.
  • Lightly heat butter in a heavy bottomed kadai.
  • Add the onions and saute on a low flame till golden.
  • Add salt, turmeric, pepper, red chilli powder and ginger garlic paste and saute for a raw mins.
  • Cook on a low flame for 10 to 12 minutes.
  • Add coriander and garam masala powder and saute on a low flame for few minutes and then simmer.
  • Cook till the chicken is tender, mixing at regular intervals.
  • When the chicken is done, add rum and mix well. Simmer for 2 to 3 minutes.
  • Garnish with coriander leaves and serve.