Rum Chicken

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Rum Chicken

  • Clean and wash the chicken.
  • Lightly heat butter in a heavy bottomed kadai.
  • Add the onions and saute on a low flame till golden.
  • Add salt, turmeric, pepper, red chilli powder and ginger garlic paste and saute for a raw mins.
  • Cook on a low flame for 10 to 12 minutes.
  • Add coriander and garam masala powder and saute on a low flame for few minutes and then simmer.
  • Cook till the chicken is tender, mixing at regular intervals.
  • When the chicken is done, add rum and mix well. Simmer for 2 to 3 minutes.
  • Garnish with coriander leaves and serve.