Ingredients

• 1 kg - broiler chicken ( boneless)
• 5 - onions, finely chopped
• 6 tbsp - butter
• 1.5 tsp - ginger garlic paste
• 1 tsp - pepper powder
• 1 tsp - turmeric powder
• 2 tsp - red chilli powder
• 2.5 tsp - coriander powder
• 1.5 tsp - garam masala powder
• 5 tbsp - rum
• Salt.

How to Make Rum Chicken

• Clean and wash the chicken.
• Lightly heat butter in a heavy bottomed kadai.
• Add the onions and saute on a low flame till golden.
• Add salt, turmeric, pepper, red chilli powder and ginger garlic paste and saute for a raw mins.
• Cook on a low flame for 10 to 12 minutes.
• Add coriander and garam masala powder and saute on a low flame for few minutes and then simmer.
• Cook till the chicken is tender, mixing at regular intervals.
• When the chicken is done, add rum and mix well. Simmer for 2 to 3 minutes.
• Garnish with coriander leaves and serve.