Rum Chicken

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Egg Kofta, Best My Own Keto Chocolate Chip Cookies, Easy Classic Scotch Egg

Rate This Recipe


How to Make Rum Chicken

  • Clean and wash the chicken.
  • Lightly heat butter in a heavy bottomed kadai.
  • Add the onions and saute on a low flame till golden.
  • Add salt, turmeric, pepper, red chilli powder and ginger garlic paste and saute for a raw mins.
  • Cook on a low flame for 10 to 12 minutes.
  • Add coriander and garam masala powder and saute on a low flame for few minutes and then simmer.
  • Cook till the chicken is tender, mixing at regular intervals.
  • When the chicken is done, add rum and mix well. Simmer for 2 to 3 minutes.
  • Garnish with coriander leaves and serve.