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Rum Chicken Recipe

Rum Chicken is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - broiler Chicken ( boneless)
  • 5 - onions, finely chopped
  • 6 tbsp - Butter
  • 1.5 tsp - Ginger Garlic paste
  • 1 tsp - pepper powder
  • 1 tsp - Turmeric powder
  • 2 tsp - Red Chilli powder
  • 2.5 tsp - coriander powder
  • 1.5 tsp - Garam Masala powder
  • 5 tbsp - rum
  • Salt.
  • How to Make Rum Chicken:

    1. Clean and wash the chicken.
    2. Lightly heat butter in a heavy bottomed kadai.
    3. Add the onions and saute on a low flame till golden.
    4. Add salt, turmeric, pepper, red chilli powder and ginger garlic paste and saute for a raw mins.
    5. Cook on a low flame for 10 to 12 minutes.
    6. Add coriander and garam masala powder and saute on a low flame for few minutes and then simmer.
    7. Cook till the chicken is tender, mixing at regular intervals.
    8. When the chicken is done, add rum and mix well. Simmer for 2 to 3 minutes.
    9. Garnish with coriander leaves and serve.



     

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