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Rumali Roti Recipe

Rumali Roti is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 to 1.5 cups - whole Wheat flour
  • 1/2 cup - bread flour (or maida)
  • 2 tbsp - ghee/oil
  • Salt to taste
  • How to Make Rumali Roti:

    1. Mix all the ingredients together and knead well.
    2. Add enough lukewarm water to make it into a soft dough. Knead for 5-6 mins until the dough becomes smooth and soft - not sticky.
    3. Set aside for 5 min. Then divide the dough into small-sized rounds.
    4. Roll it using a rolling pin, a bit. Make sure that the edges are thin.
    5. If you want to skip throwing the roti in the air to elongate it - then just use a rolling pin roll out. Just make sure you do it as thin as possible. (Enough to see the board through the dough.)
    6. Cook on a really hot tava till done.
    7. Recipe courtesy:


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