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500 g - paneer
2 kg - sugar
1 1/2 litres - milk
1.5 kg - sugar
50 g each of blanched and sliced almonds and pistachios
a few drops - either essence of rose or saffron
1 tsp - cardamom powder
How to Make Rus Malai
Knead the paneer into a smooth mixture and form into small round and flat cakes.
Prepare a thin syrup from sugar and 1 litre of water.
Remove from fire when done and cover and set aside for the whole night.
Next morning, place the milk and remaining sugar on a slow fire and cook till the milk is reduced to three-fourths of the original quantity.
Remove from fire, cool and beat to a smooth mixture.
Drain out the syrup from the balls of the syrup, cover with foil and put into the milk.
Sprinkle essence, nuts and cardamoms on top. Serve after 1 hour. This sweet also lasts for a few days.
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