Ingredients

• 1 cup - rice flour
• 4 cups - water for modak
• A pinch of cooking soda
• For the rus:
• 2 cups - water
• 1 cup - sugar
• 1 cup - milk
• 2 tbsps - grated coconut
• 1 tsp - sesame seeds
• 1/2 tsp - cardamom powder
• Fresh rose petals for garnish

How to Make Ruseelay Modak

• Boil water in a pan. Add rice flour and cooking soda.
• Cook on a low flame for 5 to 7 minutes.
• Cool and knead well.
• Make small balls or modaks from the prepared dough.
• In a deep pan make a thin sugar syrup with 2 cups of water and 1 cup sugar.
• Add milk, grated coconut, white sesame seeds and cardamom powder.
• Add modaks and cook on low heat for 5-10 minutes.
• Decorate the platter with fresh rose petals.
• Cool and serve the Ruseelay Modak.