Ruseelay Modak

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Palazthappam, Best Mushroom Cheese Cutlet, Easy Veggie Wrap

Rate This Recipe
5

Ingredients

  • 1 cup - Rice flour
  • 4 cups - water for modak
  • A pinch of cooking soda
  • For the rus:
  • 2 cups - water
  • 1 cup - Sugar
  • 1 cup - Milk
  • 2 tbsps - grated Coconut
  • 1 tsp - sesame seeds
  • 1/2 tsp - Cardamom powder
  • Fresh rose petals for garnish

How to Make Ruseelay Modak

  • Boil water in a pan. Add rice flour and cooking soda.
  • Cook on a low flame for 5 to 7 minutes.
  • Cool and knead well.
  • Make small balls or modaks from the prepared dough.
  • In a deep pan make a thin sugar syrup with 2 cups of water and 1 cup sugar.
  • Add milk, grated coconut, white sesame seeds and cardamom powder.
  • Add modaks and cook on low heat for 5-10 minutes.
  • Decorate the platter with fresh rose petals.
  • Cool and serve the Ruseelay Modak.