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Ruseelay Modak Recipe

Ruseelay Modak is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - Rice flour
  • 4 cups - water for modak
  • A pinch of cooking soda
  • For the rus:
  • 2 cups - water
  • 1 cup - Sugar
  • 1 cup - Milk
  • 2 tbsps - grated Coconut
  • 1 tsp - sesame seeds
  • 1/2 tsp - Cardamom powder
  • Fresh rose petals for garnish
  • How to Make Ruseelay Modak:

    1. Boil water in a pan. Add rice flour and cooking soda.
    2. Cook on a low flame for 5 to 7 minutes.
    3. Cool and knead well.
    4. Make small balls or modaks from the prepared dough.
    5. In a deep pan make a thin sugar syrup with 2 cups of water and 1 cup sugar.
    6. Add milk, grated coconut, white sesame seeds and cardamom powder.
    7. Add modaks and cook on low heat for 5-10 minutes.
    8. Decorate the platter with fresh rose petals.
    9. Cool and serve the Ruseelay Modak.




     

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